I'm guilty of saying yes to the door knockers selling magazines. In college, I bought two years of Gourmet, I ate spaghettios (still do sometimes). However, I still have every single issue of Gourmet because of the gorgeous food styling. The pictures, the colors, they are all so beautifully done. Romulo Yanes is a food photographer and he accomplishes what he sets out to do, make me ravenously hungry. The following pictures will link you to a few recipes. Your design note for the day is you can find color inspiration out of anything!
chocolate donuts with a blood orange glaze.
leek & chard pie
the one and only.
raspberry buttermilk cake
grilled asparagus wrapped in pancetta
strawberry pie.
salvadoran corn.
beautiful beverage and a fantastic colorway.
Gourmet Cover 1985 by Romulo Yanes
Is it blatantly obvious I've been on a diet for 7 hours?
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